How does rachel ray cook bacon

The greasy mess it leaves all over our stovetops can make our stomachs drop to our feet. Translation: no one wants to clean up that cooking aftermath. But Ray's trick ensures you won't have to draw straws or play rock, paper, scissors to decide who gets the dirty job.

It also doesn't require any special tools or gear that you probably don't already have in your cabinets or oven waiting to be used. What's Ray's trick? Ray's hack for making bacon sans the splatters and stovetop mess is to use a slotted broiling pan and bake it in an oven via Rachael Ray Show. Ray shared that she likes this method because, "When it comes out, it's evenly brown, perfectly flat and crisp.

Bake in the preheated oven for 15 to 20 minutes. Line a baking sheet with aluminum foil for easy clean up. How long should bacon be cooked in the oven? How do you keep bacon from splattering in the oven? Turn the oven to degrees f and cook for about 12 to. Remove from rack and drain on paper towels. How does rachael ray say to cook bacon in the oven? Place the strips of bacon onto a sheet pan fitted with a rack and place into a cold oven.

The trick to cooking bacon in the oven with no mess, is first lining your baking. Line a baking sheet with parchment paper. It should be done in 25 to 35 minutes. Do not wait for the oven to preheat. Remove the bacon from the oven and place the bacon slices on a plate lined with paper towels. Once you place the bacon in the oven, heat it to degrees f and bake the bacon to your desired crispness. The only exception is if your bacon is very thick cut.

In this case, you may want to flip the bacon after it has been in the oven for 12 minutes to ensure that both sides cook evenly. Lay the bacon on the prepared baking sheet and roast for 10 minutes.

Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes—the bacon will really crisp as it cools. Instructions Preheat the oven to degrees Fahrenheit. Line a baking sheet with aluminum foil for easy clean up.

Arrange the bacon in a single layer. Bake for about 15 — 25 minutes or until golden brown and crispy. Remove the bacon from the oven and place the bacon slices on a plate lined with paper towels. If using, line a wire rack on your baking sheet. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to overlap. Bake until your desired crispness, 15 to 25 minutes.