Like any meat, how the water-buffalo tastes will be dependent on its age, gender, condition and preparation. Water-buffalo meat is not readily available in mainstream supermarkets, but it can be sourced from quality meat suppliers in each state and territory.
If you wish to hunt and prepare your own water-buffalo meat, you will obviously need to observe all local regulations and laws. There is a water-buffalo safari industry and there are a number of operators who will organise a water-buffalo hunt and experience for you.
I think the best option is to use any recipe that you would generally follow for beef and slow cook. The flavour, color and texture will be a little different, but water-buffalo is good meat if prepared well. With water-buffalo, the trick is to use low heat and cook slowly.
Marinate the water-buffalo in the wine for 1 hour. Heat oil in a large frypan over medium-high heat. Cook the onion, carrot, celery and garlic until the onion has softened. Add the meat and wine.
Bring to the boil and then turn to low heat. Add the tomatoes, tomato paste, stock and thyme. Cover and cook for 4 hours or until the meat is tender. Season to your taste then serve with mashed potato or sweet potato, or with couscous. Heat oil in pan. Add the onion, paprika and mushrooms, season and cook for 3 minutes or until the onion is soft. Both Elk and Bison are meats that are high in protein and are still very healthy for consumers.
Free-ranged Bison not only provides copious amounts of protein, but it provides essential amino acids that the body cannot create on its own. In a world where a high-protein and low-fat diet are king, both of these meats are Dallas steakhouse favorites for those seeking a protein punch.
Buffalo meat provides a great way for people to boost their intake of selenium. This is an antioxidant that helps prevent oxidative stress and reduces the increase of inflammation that the result of a poor diet. The meat is completely covered in water and simmered gently for almost 1 hour. Once vegetables and meat are tender, the heat is lowered. It is served with topping. Qualities of buffalo meat Some of the prominent qualities of buffalo meat are as follows: Desirable texture Low connective tissues Reduced fat and cholesterol Palatability characteristics Water holding capacity Disadvantages of buffalo meat Following are some drawbacks of eating buffalo meat A large amount of fat and sodium content is present in buffalo meat which is not good for health.
A large amount of saturated fats is present in buffalo meat. Buffalo meat can be the reason for harmful chemical compounds in our bodies. Bottlenecks for the buffalo meat industry Many bottlenecks regarding buffalo meat are being faced nowadays.
Some of these bottlenecks are as follows: The Buffalo population is being declined with each passing day. During breeding and reproduction, many problems are being faced by industrialists. Health services for animals are not very sufficient nowadays. In some developing countries, buffaloes are considered wild. While buffalo meat contains around the same amount of protein that other meats do, it is higher in iron, lower in cholesterol, and has more vitamin B than most meats. Add that to it's low fat content and low calorie count, and eating buffalo means two things for you.
One, you can enjoy your meal without worrying about your health, and two, you can eat more buffalo than you would be able to other meats without having to feel guilty. What hunter wouldn't love an excuse to eat more meat, especially with how good buffalo meat tastes? Any recipe you would use to cook beef or elk works great to cook bison, as long as you follow the suggestions below. Because bison does not have the fat cap you usually find on most other red meats it tends to cook faster, which means it doesn't take long to prepare your buffalo meat meal.
That being said, because buffalo cooks so easily you should take care not to overcook it. As long as you cook your bison at a lower temperature than you would a comparable cut of beef, you should be fine, and can expect about the same cooking time.
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