Perhaps beginning next month, I will select a dish from each section of the book and surprise myself and others with an unusual yet hopefully tasty meal each week. Read Full Review As far as the actual recipes, I've tried a few: Short ribs with lemon and thyme, Braised short ribs with ginger, Asian chicken wings were very flavorful, and not too difficult to prepare.
Read Full Review Oct 02, Maria rated it really liked it. Great pictures with the recipes and good stories as well. Danefarm rated it it was amazing Mar 05, Jun 24, Anne rated it liked it. Got some good recipes out of here to try. CAF rated it really liked it Dec 29, Jessi rated it it was ok May 08, Cecilia Dunbar Hernandez rated it it was amazing Sep 14, Marianthi rated it it was ok Oct 23, Pinky rated it liked it Oct 17, Pamela rated it really liked it Oct 18, Rob Mccoy rated it liked it Mar 06, Eran Kampf rated it liked it Aug 11, Sunil Jawahir rated it liked it Oct 01, Kay rated it really liked it Oct 28, Mithun Gangopadhyay rated it liked it Jan 03, Elizabeth marked it as to-read Jul 21, Rose marked it as to-read Jul 26, Michelle Fobbs marked it as to-read Jun 02, Mohd marked it as to-read Jun 24, Safa marked it as to-read Jun 24, Victoria Pike marked it as to-read Jul 12, Emily added it Feb 07, Tori marked it as to-read Apr 29, Katie marked it as to-read Oct 30, Marianne marked it as to-read Oct 30, Brett Ward added it Dec 16, L marked it as to-read Jan 29, Joyce added it Mar 08, I sometimes serve these hot, smoky-sweet parsnip fries as TIP an appetizer with a side of the mint hollandaise or a good mayonnaise for dipping.
Asparagus with Mint Hollandaise 2 to 3 pounds jumbo asparagus 3 egg yolks. In a large pot of rapidly boiling water, blanch the asparagus for 3 minutes until dark green, then drain in a colander. Transfer to a platter and cover with a towel to keep warm. Fill the bottom of a double boiler with water and bring to a boil over high heat. Reduce the heat so the water simmers.
Whisk together the egg yolks and lime juice and turn into the top of the double boiler, then set over the simmering water. Whisk continuously until the eggs form thick ribbons, about 3 to 4 minutes. Remove the eggs from the heat and very slowly, a little bit at a time, whisk in the melted butter, being careful to fully incorporate each addition for 2 minutes.
When all the butter has been incorporated, whisk in the Tabasco and mint and serve the asparagus drizzled with the hollandaise. Open navigation menu.
Close suggestions Search Search. User Settings. Skip carousel. Carousel Previous. Carousel Next. What is Scribd? Uploaded by The Recipe Club. Document Information click to expand document information Description: This debut cookbook by chef and carnivore Rahm Fama offers updated chuck wagon cuisine for flavorful, simple stovetop meals.
Inspired by a life of cattle ranching and working his way through the ranks at various restaurants, meat-loving chef Rahm Fama has long followed his carnivorous curiosity across the country, seeking the choicest cuts and obsessing over meat. In Meat and Potatoes, he shares his passion and dedication for all things meat, inspired by what he grew up eating on the ranch with his mother and grandparents, and how he cooks for his own family today.
This is stovetop cooking, best done in a cast-iron skillet or on the grill--perfect for year-round meals at home, while on summer vacation, or even camping. He is the corporate chef for U. Foods, one of America's leading food service distributors, and has been featured on in-flight videos for American Airlines. Did you find this document useful? Is this content inappropriate?
Report this Document. Description: This debut cookbook by chef and carnivore Rahm Fama offers updated chuck wagon cuisine for flavorful, simple stovetop meals.
Flag for inappropriate content. Download now. Related titles. Carousel Previous Carousel Next. Ragnarok Mobile Episode 2. Jump to Page. Search inside document. Meat and Potatoes presents 52 irresistible and simple mealsone for every week: and Here, too, are one-pot recipes, including Shepherds Pie Cupcakes and Paella with Pepper Bacon, plus ideas for sandwiches to make with leftover meat.
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